Irinox MultiFresh receives the 2010 Kitchen Innovations Award

Irinox MultiFresh receives the 2010 Kitchen Innovations Award

Irinox USA is announcing that the new MultiFresh® line has received a prestigious 2010 Kitchen Innovations ™ Award, which recognizes the most groundbreaking equipment on the global foodservice market as selected by an independent panel of expert judges. The MultiFresh® will be showcased in the interactive Kitchen Innovations Pavilion demonstration area at the 2010 National Restaurant Association Restaurant, Hotel-Motel Show at Chicago’s McCormick Place, May 22-25.

The MultiFresh® redefines the definition of “Fresh” for the Food Service Operators, all while bringing assistance in reducing their biggest cost drivers of labor & raw material cost, and enhancing their Food Safety and HAACP initiatives.

Finally, it revolutionizes the entire product category of Blast Chillers & Shock Freezers by introducing the following capabilities: Sanigen® sanitation system, icon controls for savory and bakery pastry and the ability to convert into a thawing or leavening cabinet by merely a push of a button.

All Kitchen Innovations Award applicants were judged by an independent, expert panel of industry leaders consisting of Dan Bendall (principal, FoodStrategy, Inc.); Martin Cowley (senior manager design & standards, Walt Disney Parks & Resorts); William Eaton (chairman of the board, Cini-Little International); Robert Forrester (principal, Restaurant Industry Solutions); Foster F. Frable Jr. (founding partner, Clevenger Frable LaValee); Aaron LaMotte (director, Sodexo Performance Interiors); Robert Marshall (V.P., U.S. operations, McDonald’s Corp.); George McNeill (vice president, culinary and corporate chef, The Ritz-Carlton Hotel Company LLC); and Kathleen H. Seelye (managing partner, Ricca Newmark Design).

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