Bell’s Brewery 3 Course Beer & Sausage Tasting Dinner

uncommon ground presents….BELL’S BREWERY 3-Course Sausage & Beer Small Plate Tasting Dinner

 Tuesday, July 19th, 2011 6:30pm

1401 West Devon Avenue, Chicago

$25 per person

reservations required phone 773-465-9801

 THE MENU

first course

Seafood sausage

Alaskan sockeye salmon, Maine lobster, squash blossoms, barley pilaf

Paired with Bells Oarsman Ale 

second course

Lamb sausage

confit & braised lamb, roasted garlic, mint, pea risotto

Paired with Bells Two Hearted Ale

third course

Thuringer

Pork, cracked black peppercorns, tart cherry mustard,

braised collards, house made bacon

Paired with Bells Porter

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