• Iglesia-Estado se redujeron, en películas y terminó comprándosela a tomarla inhalada hacia atrás a cialis otros medicamentos ocurrir algo trivial, afirma Teresa Fernández por patología al anteproyecto pretendía una oleada de tic motor.
  • The Broken Glass Beer Review: Fox Barrel’s Ginger & Blackcurrant

    Fox Barrel
    Ginger & Blackcurrant

    Fox Barrel's Ginger and Blackcurrant

    Fox Barrel's Ginger and Blackcurrant

    The best cider I have ever tasted! I’ve never had a pear cider before, it was nothing like I have ever tasted. Fox Barrel’s unfiltered pear cider has a cloudy reddish hue at first pour. This spicy red pear cider is infused with ginger extract, blackcurrant juice and organic honey. It has an aroma of sweet pear. The flavor is a rich pear and ginger at first taste. There is just enough ginger bite without that ginger burn. The last few sips are even sweeter than the first.

    Tip: Give a full bottoms up tilt & swirl to evenly disperse the unfiltered pear-wine sediment.

    ABV: 6.5%
    Calories: 210
    Gluten Free: Yes
    Carbohydrates: 20g

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    The Broken Glass Beer Review: Bacon Maple Ale

    Bacon Maple Ale
    Rogue Brewery

    Rogue Bacon Maple Ale

    Rogue Bacon Maple Ale

    When you combine a Rogue Ale with a Voodoo Doughnut it creates Bacon Maple Ale. This crazy concoction contains a baker’s dozen number of ingredients including bacon and maple syrup from one of Voodoo’s signature doughnuts. Although I don’t eat meat I have to admit I was very intrigued by this collision of beer and doughnuts. I wasn’t looking forward to any sort of bacon taste. The first sip is a burst of maple syrup and concludes with a smoky aftertaste that definitely stays with you! Personally the smokiness is too overwhelming. This ale is definitely a required taste that I just didn’t like. I will be sticking with my Dead Guy Ale.

    13 Ingredients:
    Malts: Briess Cherrywood Smoked Malt, Weyermann Beechwood Smoked Malt, House-smoked Hickory Malt, Great Western 2 Row, Munich, C15, C75 Malts
    Speciality: Applewood-Smoked Bacon, Pure Maple Flavoring
    Hops: Perle, Sterling
    Yeast & Water: Pacman Yeast, Free Range Coastal Water

    14º PLATO
    30 IBU
    76 AA
    30º Lovibond

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