When you combine a Rogue Ale with a Voodoo Doughnut it creates Bacon Maple Ale. This crazy concoction contains a baker’s dozen number of ingredients including bacon and maple syrup from one of Voodoo’s signature doughnuts. Although I don’t eat meat I have to admit I was very intrigued by this collision of beer and doughnuts. I wasn’t looking forward to any sort of bacon taste. The first sip is a burst of maple syrup and concludes with a smoky aftertaste that definitely stays with you! Personally the smokiness is too overwhelming. This ale is definitely a required taste that I just didn’t like. I will be sticking with my Dead Guy Ale.
Malts: Briess Cherrywood Smoked Malt, Weyermann Beechwood Smoked Malt, House-smoked Hickory Malt, Great Western 2 Row, Munich, C15, C75 Malts
Speciality: Applewood-Smoked Bacon, Pure Maple Flavoring
Hops: Perle, Sterling
Yeast & Water: Pacman Yeast, Free Range Coastal Water